Breeder of Registered Miniature
Donkeys, Quality Breeding Stock, and Lovable Pets
Origin of the Miniature Donkey
THE ORIGIN OF THE MINIATURE DONKEY
By Carolyn Christian, Quarter
Moon Ranch
Author's Note: This essay was
written with sole permission
from the authors credited at the
end. I have relied heavily on
information found in the
“History of the Sardinian
Donkey"
by Kim Pegler and
Marcelo Bibiano of France and
“The Miniature Mediterranean
Donkey"
by Ellen Dahlstet of the
U.S. Since 1998, Kim and
Marcelo have been involved in
the conservation of the
Sardinian Donkey. Ellen
has served many years as a
Director of the National
Miniature Donkey Association in
the U.S. A very special
thank you is due these three for
their help in writing this essay
and in their tireless work in
the promotion and preservation
of the Miniature Donkey and its
history. This work is a
compilation of my own research
as well as the research and
input of others to whom I am
deeply grateful. I have
tried to rely not on hearsay but
factual evidence in order to
create a more accurate account
of the Miniature Donkey from the
past to the present day.
What a gentle, humble and fascinating
creature is the Miniature Donkey.
My husband Pete and I have been raising
Miniature Donkeys here at Quarter Moon
Ranch in Franklin, Texas since 1992.
After all these years, we remain in awe
of their intelligence, their friendly
nature and their comic ways. Many
times I have wondered how these
extraordinary animals came to be and
eventually managed to find their way to
our ranch. I've wondered about
their journey to the U.S. I've
wondered who the early breeders were and
if they felt as deeply about them as we
do. But in order to understand
their trip across the Atlantic, it is
necessary to understand their arrival in
their native home of Sardinia as well as
elsewhere throughout Africa, the
Mediterranean and Europe. Toward
that end, please join me in a journey of
discovery that begins far back in time
when donkeys first made their presence
known to man.
THE FIRST DONKEYS
The hunting peoples of the Stone
Age had no domestic or
domesticated animals; therefore,
the wild ass was considered a
food source to early man.
The domestication of the wild
ass, as that of other animals,
point to the turnaround of human
civilization as we know it
today. The wild ass came
to Europe from Africa.
These wild asses that first
crossed over fall into two
categories…the Asiatic and the
African Wild Ass. It is believed
that the Asian ass split from
the African group around 2
million years ago. The
African Wild Ass (Equus
Africanus) can be divided into
“modern"
subspecies call the
Nubian Wild Ass and the Somali
Wild Ass. The Nubian Ass
came from the North between the
Mediterranean coast and the
Sahara Desert. The Somali
Wild Ass came from further East
to the South of the Red Sea.
Both of these subspecies are the
most relevant to the
domesticated donkey (Equus
Asinus) and ultimately the
Sardinian Donkey although we
should not rule out the presence
of other extinct subspecies in
the domesticated donkey.
From
the Nubian Wild Ass, the
domesticated donkey inherited
the pronounced dark stripe from
withers to tail and across the
withers and down the shoulders.
This is what we today call the
“donkey's cross"
. From the
Somali Wild Ass, the
domesticated donkey inherited
the very prominent leg stripes
reminiscent of a Zebra. A
good Sardinian Donkey will have
the distinctive dark cross
clearly visible as well as the
leg stripes or garters.
Additionally, true Sardinian
Donkeys have a darker marking on
the ears, the top of the tail
and around the feet. Some
of them have a single or double
“collar button"
which is a dot
of black hair on the neck just
below the place where the head
joins the neck. It is
important to note here that my
reference to the Sardinian is
intentional. We will
discover later that there is
ample evidence to suggest that
the Miniature Donkey familiar to
us today is descended from the
Sardinian Donkey. But
let's not get too far ahead of
ourselves.
Approximately 4000 B.C. in the
Neolithic period and when the
first great civilizations were
developing, the landscape of the
land between the Nile Valley and
the Red Sea was very different
from what we see today in that
forbidding and unforgiving part
of the world. There were
shrubs and trees where people
used to hunt their game which
included the wild ass.
This fixes the donkey in an area
of green grass and thorny scrub
land and not a complete desert
existence as was first thought.
This picture of donkeys being
hunted for meat changes at about
3000 B.C. where the donkey is
depicted bearing burdens and
being driven by man. It is
in this time period where there
was a crossing of species and
subspecies of asses in
captivity. The Nubian Wild
Ass would be traded and put to
work where they would mix with
the Somali type.
It is probable that the
domestication of the donkey can
be dated to 3000 B.C. in Egypt
where the economy was
agricultural. It was then
that the donkey was used not
only in agriculture, but in the
transportation of valuable goods
which helped their dissipation
and popularity across the
continents. With the
introduction of the horse in
Egypt, donkeys were displaced.
But thanks to the Hebrews during
their slavery under the Pharaohs
of Egypt, the donkeys began
their rise to importance.
As slaves, the Hebrews were not
allowed to own horses but they
could own and breed donkeys.
According to Biblical history,
it was on donkeys that Hebrews
packed up their belongings and
set out for the Red Sea toward
the land that God had promised
them in approximately 1446 B.C.
Their journey under the
leadership of Moses took 40
years through the desert.
It was donkeys that carried the
Ark of the Covenant and the
Tabernacle of Jehovah. It
is natural then that the donkey
would hold a sacred place in
Hebrew as well as Christian
tradition. In various
moments in the life of Jesus, a
donkey is by His side at birth,
carrying Him as he escapes
Egypt, carrying Him when he
triumphantly entered Jerusalem
at Passover, and most likely was
at His crucifixion. It was
about this same time that the
Sumerians pulled their war
chariots with donkeys.
THE INTRODUCTION OF DONKEYS INTO
ITALY AND EUROPE
The trade route called the “Silk
Road"
was in use for thousands
of years and extended for six
thousand miles from the Pacific
coasts of China to Alexandria in
Egypt. The docile donkeys
provided a good pack animal for
their travels which could have
taken years and required donkey
changes along the route at
various villages and towns for
fresh healthy animals needed to
complete their journey.
Because of this, there would
have been much mixing of bloods,
both accidentally and
intentionally, between the
different subspecies of donkeys
that were found along the way.
It is probable that the donkey
reached Europe and Italy from
Greece. Greece had close
ties with Alexandria in Egypt
and the Greeks were great
sailors and transporters of
animals in the vessels of the
day.
The
one civilization that really
gave a boost to the popularity
of the donkey in ancient times
was the Romans and their
conquest of a great part of
Europe, Africa, Asia and the
islands of the Mediterranean
between 238 B.C. and 86 A.D.
The Roman wagon was designed to
be drawn by a team of four
donkeys abreast and was
extremely efficient in terms of
the ratio of load carried to the
combined weight of the team.
That efficiency far surpassed
oxen and horses. Horses
were used only in battle and to
transport the royal and elite in
more ceremonial carts and
wagons. Oxen were too
slow. The donkey was sure
footed on rough roads.
This means that donkeys carried
supplies to the length and
breadth of the Roman Empire.
Once the many areas along the
way were colonized, the Romans
introduced vine growing.
Wine production is where donkeys
found a role that settled them
in different parts of Italy and
in Europe as far as Spain.
The Romans developed a great
interest in donkeys not only for
the services they provided in
transportation and agriculture,
but also in the production of
mules. It is in Roman
history that we see the highest
prices being paid for donkeys
surpassing those of any other
domestic animal. Wealthy
Roman ladies would bathe in
donkey milk to preserve the
freshness of their skin.
Donkey milk is known for its
nutritional, cosmetic, and
protein value. Donkey milk
is considered to be the closest
to human breast milk. It
contains more lactose and less
fat than cow's milk.
Donkey milk is used today in the
manufacture of soaps and
moisturizers. It is said
that Nero's wife Poppea owned
500 female donkeys to provide
milk for her baths so that she
could preserve the beauty and
youth of her skin.
Cleopatra owned a stable of 700
jennets to keep her supplied
with donkey milk for her baths
as well. But enough of
vanity in ancient times.
THE DONKEY IN SARDINIA
How and when the donkey entered
Sardinia and in what state is
unknown. Another unknown
is how these wonderful animals
came to be the size they are.
There are only theories but no
hard evidence to answer these
questions. One
theory is that a much smaller
strain of Nubian and Somali Wild
Asses found their way to
Sardinia with the migration of
the first “true inhabitants"
of
the Island called the Nuraghic
people between 2000 B.C. and
1500 B.C. Because Sardinia
is remote, the size of those
donkeys remained small due to
the fact that there were no
other donkey subspecies with
which to mix. Although
plausible, there is no factual
evidence to date as to how a
smaller donkey made it to
Sardinia but, as we will find
out, they did.
What is factual and undisputed
is that around 510 B.C., the
Phoenician menace with the help
of the Carthaginians defeated
the native Sardinians and
flourished there. For the
next 270 years, donkey breeding
reached its peak in Sardinia
with donkeys being bred for
agricultural uses, but more
importantly, for pumping water
for small scale farming as well
as transporting agricultural
products and water to the
villages and cities. In
238 B.C., the Carthaginians were
defeated by the Romans in the
first Punic War and Sardinia
became a province of Rome.
Roman domination of Sardinia
lasted 694 years.
Archaeologists have discovered
donkey remains during this time
and in this area and have made
some outstanding observations
especially in regard to height.
The donkey remains in different
excavations on Sardinia have
shown a height to the withers of
between 31.5"
and 39"
for adult
specimens. The most common
heights were 32"
and 34 ¼"
to
37"
. Other similar
excavations dating back to
medieval Sardinia have concluded
similar results. Another
interesting observation these
excavations have revealed is
that the skeletons of dogs,
horses and donkeys have not been
subjected to butchery like those
of pigs, sheep, and goats.
It was also observed that the
Romans brought their wagons onto
the Island designed to be drawn
by a team of four donkeys
abreast, but the wagons had to
be modified to be pulled by the
smaller donkeys they encountered
there.
This
only adds to the proof that the
Sardinian Donkey was smaller in
proportion compared to those in
use on the continent and
neighboring islands.
Romans used the Sardinian Donkey
for transporting wood, coal,
grain and supplies. They
were especially useful for
grinding and turning the
waterwheel and the Romans saw
them as extremely important to
agriculture. In fact, in
the 14th century, donkeys were
referred to as “Molentis
Domados"
which literally
translates as “Domesticated
Grinder"
, a much more elevated
title than simply “Asinus or
Equus"
to which they had
previously been referred.
There were laws during this time
that protected the welfare and
treatment of the donkey. Donkeys
were to be cared for and fed
well with appropriate penalties
applied should failure to do so
be discovered. The donkey
at this time was certainly
recognized as having an
important role in society.
The affable nature,
small height and service of the
Sardinian donkey gained more
notice in the 18th century when
Jesuit Priest Francesco Cetti
wrote about the Island and its
human and animal inhabitants.
He wrote:
“…..Moreover, what makes
this donkey more particular is
its calm nature and it's
‘extreme smallness'."
“….It's smallness takes
nothing away from its merit and
does not stop (or impede) its
service to its master. On
the contrary, its merit grows
because of its small stature
that has been ignored in its
homeland, but it has been sought
after as a great marvel and
taken to other seas to be shown
in courts with bridle and
saddle…"
Cetti also mentions the
important service that this
diminutive donkey offered to
every Sardinian family who by
this time had their own grinding
mill inside the home. The
Sardinian donkey had truly
become a critical part of the
survival of the family although
the little donkey's plight was
to spend all of his day walking
in circles around a grist-mill.
Blindfolds and blankets were
attached to the donkey to
protect it from rubbing against
the pole of the grindstone as
well as the dust from the
milling process.
Fast forward to the 20th century
where one of the better
descriptions of the Sardinian
Donkey is given by Douglas
Goldring in his book titled
“Sardinia, The Island of the
Nuraghi"
which was published in
1928. Here he describes
the settings in which he finds
the Sardinian Donkey.
“…..The courtyards of those
homes….were each divided into
two distinct halves, one of them
devoted to the stables for the
oxen, the grist-mill (where the
little blindfolded donkeys go
round and round all day grinding
the corn)…"
“…..I never grew tired of
watching the little brown
Sardinian donkeys trotting up
and down the steep street to the
Castello, laden with enormous
loads. The Sardinian
donkey is sure the most adorable
of his species. Some are
so small that one could almost
lift them up and carry them
under one arm. Kindness to
animals, unfortunately, is not
characteristic of any
Mediterranean country, and
Sardinia is no exception…."
BUT WHAT ABOUT MINIATURE DONKEYS
IN SICILY?
Is there a purely Sicilian
donkey and is it different from
a Sardinian Donkey? It has
long been believed and we
breeders and owners have been
told that a small breed of
donkey was also native to the
Island of Sicily, but there is
no archaeological evidence
suggesting that is the case much
to the dismay of many who want
it to be so.
Unquestionably, there have
always been donkeys in Sicily
but excavations have revealed
remains of donkeys whose heights
to the withers are 49"
to 55"
.
Historical records dating from
the 14th through the 18th
centuries do not make mention of
a small donkey breed that is
native to Sicily, but do mention
a breed of small donkeys on
Sardinia. Additionally,
historians of Roman times refer
to donkeys in Sicily as heavy
and large draft animals.
The Miniature Donkeys that were
exported to the U.S. and Europe
from Sicily were, in fact,
Sardinian Donkeys brought over
to Sicily for their tourist
attraction value or were direct
descendants from those that were
kept on the Island of Sicily
from earlier imports from
Sardinia.
THE
SICILIAN DONKEY CART
What Sicily gave us that is
undisputed is the magnificent
Sicilian cart or the “carretto
Siciliano"
in Italian.
Although carts were in use in
ancient times all over the
Mediterranean, the caretto
Siciliano and its association
with Miniature Donkeys are
unique. The Sicilian cart
is an ornate and colorful style
of donkey-drawn cart native to
the Island of Sicily. The cart
has two wheels and is primarily
handmade out of wood.
Originally, these carts were
used by peasants in their farm
labors who painted them to
preserve the wood from the
elements. They were pulled by
Miniature Donkeys.
Gradually, however, the
paintings became more elaborate
and decorative, evolving into
the grand works of art as we
know them today. They were
later built for donkeys and
horses of all sizes.
The carts were introduced to the
Island by the ancient Greeks who
brought to Sicily the concept of
a simple rectangular cart with
two wheels. Carts of this
type can be seen in the mosaics
of early Rome. Carts that
we would recognize today are
mentioned in the “Chronicles of
the Aragonese"
by Federico III,
King of Sicily from 1295 until
his death in 1337. The
carts of that time were pulled
by horses in cities and over
flat areas, but donkeys
(especially Miniature Donkeys)
and mules were used for rougher
terrain. The carts reached
the height of their popularity
in the 1920s when many thousand
were on the Island. The
Museo de Carretto Siciliano in
Terrasini in the province of
Palermo is a museum dedicated
solely to these carts.
The early carts were used for
hauling miscellaneous light
loads such as produce, wood,
wine, water and people as well
as for festive occasions such as
weddings and parades, hence the
name “festival carts"
. The
crews that built the carretti
included woodcarvers, metal
workers and painters. The
woodcarvers carved the many
panels. The metal workers worked
the iron which included highly
decorated metal undercarriages.
The Sicilian Carretto was made
in several provinces in Sicily
each with their own style.
Their use could be ascertained from their shape and colors. Most carts from the Trapani area were square and used for the transport of salt. They had higher wheels than other carts to keep the body of the cart out of the water when it crossed marshy areas. Most Palermo carts were slightly wider and were used for the transport of grapes. Other carts were used to transport grain. Carts from Catania were more rectangular and the base color tends to be red while Agrigento carts are the most elaborately decorated of all.
The craft of making the carts
was handed down from generation
to generation through the
training of apprentices.
The decoration of the vehicles
did not begin until the second
half of the nineteenth century.
Early designs were based on blue
colors and depicted religious
themes, but gradually the
decoration became more and more
ornate and bright colors began
to appear, most famously the red
and yellow of the flag of
Palermo. Carts
are known for being covered in
carvings and brightly painted
scenes from Sicilian history and
folklore.
Many of the motifs were
primarily medieval or religious
(including Crusader knights
fighting the Arabs) with a few
mermaids thrown in for fun.
They were also carved with
gargoyles, angels, flowers,
mermaids and other designs.
Underneath the carts hung such
things as the cartman might need
which included an umbrella, a
lantern, a bucket, and of
course, a jug of wine.
These scenes also served the
purpose of conveying historical
information to those who were
illiterate. The donkeys pulling
the carts were often elaborately
adorned as well. The carts
became status symbols just like
our cars today, but they were
always working vehicles.
Today, the carts are only used
for show, but the government of
Sicily considers them an
important part of the Sicilian
culture and has subsidized their
upkeep.
THE MINIATURE DONKEY IN SARDINIA
TODAY
As we speak, this small trusting
and affectionate breed of
donkey, from which the much
loved Mediterranean Miniature
Donkey in North America is
descended, is in critical danger
of extinction in its Sardinian
homeland. With the advent
of the tractor and mechanization
in general, the Sardinian Donkey
has been rendered obsolete in
the Island's fields where they
had adapted from antiquity.
Additionally, cross-breeding in
order to obtain larger animals
suitable for heavier transport
has made the true Sardinian
Donkey practically extinct.
Sadly, another factor
contributing to their decline is
the consumption of donkey meat
on the Island. Even today,
donkey meat is offered in
restaurants throughout Italy and
Europe.
In 1965, there were 27,000
registered Sardinian Donkeys,
but many were not registered so
we can assume there were many,
many more. In 2002, The
Italian Association of Breeders
showed only 430 registered
Sardinian Donkeys.
Unfortunately, the Sardinian
Donkey has constantly been on
the critically endangered list
in Italy with no significant
progress being made. But
with advocates such as Kim
Pegler and Marcelo Bibiano who
are selflessly working to rescue
the Sardinian Donkey from
extinction, there is hope for
their future in that part of the
world.
The good news is that the U.S.
has truly become the savior of
the breed. In the 1920s,
the first Miniature Donkeys
(many if not most of which were
pure Sardinian Donkeys) came to
the U.S. and with those original
foundation herds, the
preservation of the breed began
in earnest. Because the
distinction between the
Sardinian Donkey and the
Sicilian Donkey has become
blurred, this small breed of
donkey is now considered one
breed properly called Miniature
Mediterranean Donkeys. In
North America, they are simply
referred to as Miniature
Donkeys.
MINIATURE DONKEYS COME TO THE
U.S.
Donkeys were not uncommon to the
Americas. Horses and large
donkeys had been brought from
Spain by Christopher Columbus in
1495 and were used to produce
mules for their conquests into
mainland America.
Following the American
Revolution, George Washington
developed and became the father
of the American line of Mammoth
Jackstock. Noticeably
absent was the Miniature
Mediterranean Donkey, but that
would change in the 20th
century.
Miniature Donkeys came to the
United States by way of wealthy
families who saw and fell in
love with them on their trips
abroad to the Mediterranean.
The very first importer of
Miniature Mediterranean Donkeys
to the U.S. was Robert Green, a
stockbroker and partner in a New
York brokerage firm. Mr.
Green bought seven Sardinian
Donkeys sight unseen while on a
trip to Europe and had them
shipped to his farm in New
Jersey in May of 1929.
Three of the imported jennets
were killed by dogs only a few
months after their arrival.
The three jennets (Suzanne,
Palermo, and Miranda) and jack
(Impheus) that survived became
the foundation stock of the
Green herd which numbered over
fifty donkeys by 1935.
Miranda, although in foal at the
time, miraculously survived the
dog attack and gave birth to
Christopher Columbus on Columbus
Day, October 12, 1929. He
was the first Miniature Donkey
born in the U.S. Robert
Green enjoyed driving his
donkeys and had an extensive
collection of carts, sleds,
chariots, woven basket carts,
imported Italian antique carts
and festival carts. He is
perhaps best quoted when he
said, "Miniature donkeys possess
the affectionate nature of a
Newfoundland, the resignation of
a cow, the durability of a mule,
the courage of a tiger, and the
intellectual capability only
slightly inferior to man's."
Mr. Green was followed by two
early importers of note, Powel
Crosley, Jr. and the beer baron
August Busch, Jr.
Powel Crosley, Jr. from Ohio was
an industrialist, inventor,
broadcaster and entrepreneur.
He began Crosley Motors and
produced many innovative cars of
the time. One was the
Crosley CC Four Model, a small
lightweight three-speed car he
introduced in 1946.
Crosley was a brilliant man and,
in addition to acquiring some of
the first Miniature Donkeys in
the U.S., he was responsible for
the first car radio, massed
produced economy car, fax
machine, disc brake for
automobiles and was the first to
radio broadcast from an
airplane. Crosley owned an
Island off the Georgia coast
named Ossabaw Island which later
housed his donkeys until his
death in 1961.
August A. Busch, Jr. was the grandson of the founder of the Annheiser-Busch Brewery in St. Louis, Missouri and was another early and influential importer of Miniature Donkeys to the U.S. He first imported four jennets from Sicily and later brought over a jack and jennet from Africa. In addition to breeding Clydesdales for which his family is well known, he developed a herd of Miniature Donkeys that became quite sizable. The Busch children grew up riding and driving Miniature Donkeys as soon as they could walk. In 1903, August Busch, Sr. purchased the 281 acre tract of land which had been owned by Gen. Ulysses S. Grant, the great Civil War general. The Busch family farm is named Grant's Farm and is also referred to as Grant's Manor Farm. Their donkeys were registered with “Belleau"
as a prefix.
More early importers, breeders and owners of Miniature Donkeys were Walter Erman of Illinois, Richard Sagendorph of Massachusetts, Harry T. Morgan (owner of Ken-L-Ration) and the actress Helen Hayes. It is an interesting fact that the early importers obtained their donkeys with no expectation of breeding for profit. These were people who were primarily wealthy and whose sole purpose for owning the donkeys was entertainment and family pleasure not unlike today's owner. These early breeders purchased from each other in order to obtain different bloodlines although, of necessity, inbreeding and line-breeding was not uncommon and had to be employed in order to grow their herds. Because there were so few Miniature Donkeys in the U.S., selective breeding as practiced today could not be done until the numbers permitted. It wasn't until the late 30's that Miniature Donkeys began to be sold to the general public. Because the Sardinian Donkey was not bred in its homeland for conformation but for utilitarian purposes, it is safe to say that what we consider good conformation today was random and accidental in the early imports.
HEIGHT OF THE EARLY IMPORT
There has been much discussion and controversy over the height of the original imports. Some claim the donkeys were 36"
to 38"
in height. Others believe they were much smaller. Let's explore what we know rather than what we think is true regarding the height of the Miniature Donkeys who crossed the Atlantic in the early 1900s. As previously mentioned, early excavations of donkey remains on Sardinia have shown the most common heights of the Sardinian Donkey were 32"
and 34 ¼"
to a maximum height of 37"
. Written evidence through the centuries has confirmed this finding. But what do we know of the height of the Miniature Donkey imported to North America by the early breeders? breeders? Photos of the Busch children sitting astride their Miniature Donkeys would indicate a size in keeping with an animal that is between 32"
and 38"
. I'm in possession of a copy of actual correspondence dated June, 1935 from Harry T. Morgan, one of the early importers of Miniature Donkeys, to a prospective purchaser in the States. Mr. Morgan stated that the donkeys he had for sale were bred directly from Sardinian imports. (Morgan also sold donkeys for Robert Green and Mr. Cunningham.) Included in this correspondence are photos along with the color, height and price of ten of the eleven animals Mr. Morgan wished to sell. All were gray-dun and the sale price of the donkeys was between $65 and $100. Two donkeys were 36"
in height, one donkey was 34 ½"
, four donkeys were 34"
, one donkey was 32"
, one donkey was 30"
and one was not noted.
Additionally, I have a copy of
correspondence dated January 11,
1938 to Mr. A. H. Sagendorf from
an exporter of donkeys in
Palermo, Italy (Daneu & Company)
in reply to Mr. Sagendorf's
request to purchase twelve
Sardinian Donkeys. His
request was for donkeys that
were two to four year olds who
were sound, had straight legs
and were approximately 34"
in
height. With evidence such
as this and other research, I
feel it safe to say that the
original imports were between
32"
and 36"
with most being 34"
to 34 ½"
. As further proof
of the diminutive size of the
original imports, many of the
antique carts that were
purchased from Italy by Green,
Crosly and Busch had to be
driven by their smaller donkeys
in order for the donkey to fit
into the shafts. Several
current breeders have also
bought antique Sicilian carts
with the same results.
So how did the notion arise that
the early imports were much
taller?There is evidence to
suggest that Irish Donkeys were
being exported to the States at
this time as well. In
fact, the letter from Mr. Morgan
includes photos of Irish Donkeys
he had for sale in addition to
the Sardinian Donkeys.
Irish Donkeys ranged in size
from 37"
to 45"
. It is
likely that the original imports
of Sardinian Donkeys were bred
to the Irish Donkey AFTER they
arrived in the U.S. and produced
a larger “miniature donkey"
than
the original Sardinian imports.
The story of Miniature Donkeys
in America now brings us to the
year 1958 where we meet Daniel
and Bea Langfeld of Danby Farm
in Omaha, Nebraska. The
Langfeld's contribution to the
breeding, promotion,
preservation, and registration
of the Miniature Donkey is
unequalled. It is safe to
say that the history of
Miniature Donkeys in the U.S.
would have been lost were it not
for the efforts of the Langfelds
and Bea Langfeld in particular.
Mrs. Langfeld was born into
wealth in 1904 and married her
husband Daniel in 1922.
They bought their farm in 1951
and named it Danby Farm which is
a combination of both their
names. They became
interested in Miniature Donkeys
when they searched for a
companion animal for their young
daughter who had cerebral palsy.
The Langfelds came upon an ad in
House Beautiful that
depicted a 3 year old child next
to a small donkey and
immediately knew they had found
the perfect friend for their
daughter. They purchased
their first donkey named Pepi
from the Busch herd and their
love affair with Miniature
Donkeys began. Their
foundation herd consisted
primarily of donkeys from the
Busch and Crosley herds.
At Danby Farm, the Langfelds
kept six to eight jacks and
between sixty and seventy
jennets as breeding stock.
Bea, who survived her husband,
died in 1996 at the age of 92.
The MDR saw a real boom in
registrations of Miniature
Donkeys in the early 1990s.
From 1958 when the Langfelds
began the registry to 1991,
registration numbers were below
10,000 during that 33 year
period. In January, 2011,
that number had jumped to
approximately 60,500 registered
Miniature Donkeys. That's
a 500% increase in the 20 year
period from 1991 to 2011.
So what caused this sudden
explosion? Having begun
breeding Miniature Donkeys in
1992, I was witness to changes
that were taking place here in
the U.S. that facilitated the
Miniature Donkey's rapid growth
both in numbers and quality.
By the early 1990s, Baby Boomers
were getting older. They
were purchasing farms and
ranches and second homes in more
numbers than previous
generations and for a variety of
reasons. Some wanted a
weekend home to get away from
hectic city life. Many had
successful businesses or careers
that permitted them to either
retire early or have the
flexibility to spend a lot of
time at the ranch. When
they were at their ranches, they
wanted a farm animal for the
children and grandchildren that
would neither intimidate nor be
a danger to them, and one that
they all could enjoy together as
a family. In many states,
there were agricultural tax
exemptions that would apply if
they owned and bred Miniature
Donkeys. Most of the
breeders during this time had
little to no experience with
larger farm animals or other
equine nor did they want one.
The small and easy going
Miniature Donkey was the perfect
solution.
In addition to the American
Donkey & Mule Association that
promoted the Miniature Donkey,
the National Miniature Donkey
Association (NMDA) was begun in
1989 by Lynn Gattari of Rome,
New York. By the beginning
of the next decade, NMDA was
gaining in popularity and
visibility and was actively
promoting the Miniature Donkey.
NMDA publishes the ASSET, a
publication devoted exclusively
to Miniature Donkeys. ADMS
publishes the BRAYER, a
publication devoted to all
donkeys and mules.
Participation in Miniature
Donkey shows increased
dramatically during this time.
This participation at state
fairs and local shows introduced
the Miniature Donkey to people
who never knew they existed.
More people could become
acquainted with Miniature
Donkeys at one show than by most
any other means. By 2000,
NMDA and ADMS sanctioned shows
and local donkey shows were
being held all over the U.S. and
Canada with many exhibitors in
participation. Not only
did these shows increase the
awareness of Miniature Donkeys,
but they served to increase the
quality as well. Pete and
I began showing our donkeys in
1996 and have continued to the
present day. The
conformation of donkeys in
today's arenas is far superior
to that of the donkeys when we
began showing. Because of
the emphasis on conformation in
halter classes and the
functionality of donkeys in
performance classes, donkey
shows became a good way to
promote the donkey and improve
the breed at the same time.
We must also not overlook the
characteristics of breeders
during this period. The
qualities that made them a
success in their careers and
their businesses translated to
Miniature Donkeys. They
brought those same skills from
the workplace to their breeding
program and the promotion of
their donkeys. Breeders
began spending money to
advertise in local newspapers
and trade publications as never
before. They recognized
the Internet as a necessary tool
for sales and the promotion of
their ranches. Miniature
Donkey websites exploded.
Breeders and owners all over
North America and eventually
overseas founded associations
whose mission was to promote,
protect and educate.
Miniature Donkey sales
(auctions) began cropping up
across the country.
Because there was more
disposable income during this
time, herds grew larger and
breeders more numerous.
Owners were taking their donkeys
to schools, nursing homes,
fairs, birthday parties, and
parades, and even using them as
therapy animals to help heal the
bodies and spirits of children
and adults in hospitals.
The world was becoming aware of
Miniature Donkeys unlike no
other time in their history.
Miniature Donkeys can be found
today in many countries in
addition to the U.S. and Canada
including England, Ireland,
France, Germany, Holland,
Belgium, Switzerland, Australia,
New Zealand, Mexico and Brazil.
I have no doubt that list will
continue to grow. Were it
not for the early pioneering
importers, the Langfelds, our
associations, and the dedicated
breeders and associations of
today, the Miniature Donkey
would not have the place in the
animal world it enjoys.
Were it not for those around the
world who own donkey sanctuaries
and rescue organizations, many
of our precious animals would be
lost. Looking forward, the
future of the Miniature Donkey
is optimistic. Bea
Langfeld was once asked, “How do
you see the future of the mini
donkey industry?"
Her
reply was, “Provided people
don't let their greed take over
their common sense, there's no
reason why it can't continue
moderate growth."
What she
was telling us was as long as
there are breeders who make
decisions based on the best
interest of the Miniature
Donkey, the industry and our
donkeys will not just survive
but prosper.
For the most part, the early
breeders focused on numbers.
It wasn't until later that the
focus seriously turned to
selective breeding practices.
It is now up to today's breeders
to make sure the Miniature
Donkey we are producing is the
product of a responsible and
focused program that takes into
consideration the welfare and
preservation of the breed.
Responsible breeders will not
breed faults into the foal just
to produce a color or size.
As Mrs. Langfeld observed, those
are fads that go in and out of
fashion based on what is popular
at the moment. Our job
almost 100 years after the first
Miniature Donkey stepped on
American soil is to produce a
healthy and happy foal whose
future and his breed's future is
secure. Along the way, we
get to enjoy the process because
we get to share our lives with
these most remarkable animals.
Our donkeys have gone from
solely utilitarian to honored
pets and companions. They
have left the fields and
grist-mills of old and have
found lush pastures where they
are loved and their intelligence
and gentle nature are respected.
What a remarkable journey they
have made.
SUMMARY
So
what have I discovered about
those magnificent donkeys who
play in our pastures here at
Quarter Moon Ranch? I've
learned that our donkeys and
every Miniature Donkey in North
America today are descended from
a handful of donkeys owned by
Robert Green, August Busch and
Powel Crosley. I've
learned that inside them are the
genes of donkeys who helped
build empires, donkeys who put
bread on the table of ancient
peoples, donkeys who were
critical to the fabric of their
native land, and donkeys who
crossed an ocean to become pets
and companions to family members
long gone. Our donkeys
have come a long way from the
fields of Sardinia to the show
rings of the world. Their
past is finished and their
future is yet to be written.
I'm so honored to be a keeper of
their heritage. I'm so
thrilled to be a contributor to
that future. I'm so happy
to help put these animals in the
place of honor they deserve.
Simply put… I'm so proud to own
Miniature Donkeys. I hope
you have enjoyed this journey as
we have discovered together how
our amazing Miniature Donkeys
came to be. We are all
blessed to have them and to be
loved by them. But that
blessing comes with a
responsibility to be good
caretakers. As we walk in
the steps of breeders and owners
who have gone before us, may we
all do our part in this
generation to make sure their
welfare is protected and their
future is bright. future is
bright.
“History of the Sardinian
Donkey"
by Kim Pegler and
Marcelo Bibiano
“The Miniature Mediterranean
Donkey"
by Ellen Dahlstetonkey"
by Ellen Dahlstet
“Il Carreti Sicilani"
by Patti
Chiari
“The Professional Handbook of
the Donkey"
by Elisabeth D.
Svendsen
The American Donkey & Mule
Society
The National Miniature Donkey
Association
Betsy & Paul Hutchins, ADMS
Leah Patton, ADMS
Pat Scanlan, The Donkey Tree
Jack Steiner, Rearview Acres
Mary Nissen, Lazy N Ranch
Bob Lowenstein, Sunset Acres
Sharon Cooke, Cooke Ranch
Jane Savage, Flight of Fancy
Miniature Donkeys
PHOTO CREDITS:
Kim Pegler
Marcelo Bibiano Marcelo Bibiano
Crystal Ward
Ellen Dahlstet
Lois Forester
Jack Steiner
Mary Nissen
Carolyn Christian